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+212 6 3383 3130 Kasr ait ben haddou CR ait zineb 45000 Ouarzazate

arrow_downward A Taste of Art & Elegance Step into a space where culinary artistry meets cultural heritage. Our menus celebrate seasonal ingredients through elegant, contemporary dishes crafted to inspire. arrow_downward Savor the richness of our region with a menu that blends innovation and tradition. Every plate is a story told through flavor, freshness, and finesse. arrow_downward Locally Inspired,
Globally Refined Where Cuisine Meets
Culture Dine in an atmosphere that harmonizes fine gastronomy with the soul of a living museum. A sensory journey awaits—crafted for the curious and the refined. arrow_downward
Our food is a statement in culinary excellence

We provide unique experience on every plate

Whether you’re celebrating a special weekend or a relaxed gathering with friends, our personable attention to detail will make your visit unique and memorable.

Welcome to a destination where fine dining, culture, and hospitality come together in perfect harmony. Discover our commitment to excellence in the heart of IMI N’IGHREM.

Experience Exceptional Service at IMI N’IGHREM

Café-Restaurant
Visit the Museum
Tour to Aït Ben Haddou Kasbah

Enjoy fresh, locally inspired cuisine in a warm and welcoming setting.

Our café-restaurant blends tradition and creativity for a refined culinary experience.

Discover the cultural heritage of IMI N’IGHREM through our museum’s collection of traditional artifacts, crafts, and local history.

Join us on a guided tour to the legendary Aït Ben Haddou — a UNESCO World Heritage site known for its stunning architecture and historical significance.

Our à-la-carte restaurant

Lunch & Dinner Menu

Menu 1

 
CAPRESE SALAD
 
LAMB TAJINE WITH DRIED FRUIT
 
CARAMEL FLAN

Menu 2

 
CAESAR SALAD
 
A MEAT OR CHICKEN TANJIA
 
FRUIT SALAD

Menu 3

 
KASBAH TABLE SALAD
 
KEFTA OR TURKEY SKEWER
 
CHOCOLATE MOUSSE

Menu 4

 
CREAM OF VEGETABLES
 
GRILLED RIBS
 
SEASONAL FRUITS

At LA TABEL DE LA KASBAH a IMI N’IGHREM, our skilled kitchen team is passionate about crafting dishes that delight the senses. From carefully curated small plates to our exquisite tasting menu, every bite is designed to exceed your expectations and create a memorable dining experience.

IMI N’IGHREM
Team, Restaurant IMI N’IGHREM

We warmly invite you to experience our exquisite evening 8-course menu At LA TABEL DE LA KASBAH a IMI N’IGHREM.

Our sophisticated menus showcase inventive contemporary dishes inspired by the freshest local and seasonal ingredients. With a unique approach to gastronomy, each course is thoughtfully crafted and complemented by an extensive wine selection and breathtaking views.

Driven by passion and dedication, we strive to provide you with an exceptional dining experience. At LA TABEL DE LA KASBAH a IMI N’IGHREM, we celebrate the beauty and bounty of Ait ben haddou, and we look forward to sharing this culinary journey with you.

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Discover the soul of our cuisine — crafted with local tradition, time-honored techniques, and fresh ingredients from the heart of Imi n’Ighram.

From Imi n’Ighram, With Flavor: The Essence of Our Dish

Slow-cooked in Moroccan spices for a melt-in-the-mouth experience.

 

Ingredients:

 

  • Chicken (whole or thighs)

  • Preserved lemon

  • Green or purple olives

  • Onions & garlic

  • Ginger, turmeric, black pepper, saffron

  • Olive oil & fresh herbs (coriander, parsley)

Chicken Tagine with Olives & Preserved Lemon

A refined yet rustic dish, grilled to perfection.

 

Ingredients:

 

  • Marinated beef filet

  • Seasonal vegetables sautéed in olive oil

  • Aromatic rice or potatoes

  • Fresh rosemary, garlic

  • Optional: Pepper sauce, mushroom jus

Grilled Beef Filet with Sautéed Vegetables & Fragrant Rice

A sweet-and-savory celebration wrapped in flaky brick pastry.

 

Ingredients:

 

  • Chicken stewed with spices

  • Ground almonds sweetened with sugar and cinnamon

  • Caramelized onions

  • Eggs in sauce

  • Brick pastry

  • Butter, saffron, ginger, turmeric

  • Topped with powdered sugar & cinnamon

Pastilla with Chicken, Almonds & Cinnamon

A Berber specialty cooked in clay, infused with deep flavor.

 

Ingredients:

 

  • Beef or lamb shoulder

  • Preserved lemon, garlic

  • Cumin, saffron, turmeric, ginger

  • Olive oil, coriander, parsley

  • Slow-cooked in a traditional clay jar (tanjia)

Tanjia Marrakchia (Slow-Cooked Meat Jar)

Rich, sweet, and warmly spiced — a Moroccan classic with depth and aroma.

Ingredients:

Lamb (cut into pieces)
Onions, garlic, smen or olive oil
Ginger, turmeric, cinnamon, pepper, salt
Prunes, almonds, raisins or apricots (optional)
Honey or sugar (for candying the prunes)
Water or broth
(Optional) Orange blossom water, sesame seeds, hard-boiled eggs (for garnish)

LAMB TAGINE WITH PRUNES AND DRIED FRUITS

A festive plate bringing together community and comfort.

 

Ingredients:

 

  • Steamed semolina couscous

  • Merguez sausages, tender chicken, lamb

  • Carrots, turnips, zucchini, pumpkin, chickpeas

  • Ras el hanout, cumin, ginger

  • Fragrant broth, olive oil or butter

Royal Couscous with Meat & Vegetables
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Find IMI N’IGHREM on the Map

A statement in culinary excellence

Contact Us

Make a Reservation

Kasr ait ben haddou CR ait zineb 45000 Ouarzazate

+212 6 3383 3130

contact@ighrem-naitbenhaddou.com

Dress Code

At LA TABEL DE LA KASBAH a IMI N’IGHREM, we welcome all guests just as they are.
While we embrace all styles of dress, we kindly encourage a smart casual approach to enhance the elegant ambiance of our café-restaurant-musée.

Your comfort and enjoyment are our priority — we look forward to having you with us.

Opening Hours

Our Time – 8.00am – 9.00pm